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Price: USD 140 - 230 per person per night sharing

L'Heure Bleue Highlights

Nestled in a lush tropical garden, L'Heure Bleue enjoys a unique location in Nosy Be, the well-known paradise island. Accommodating in only 8 luxury lodges, and 10 waterfront bungalows, backed by a hill overlooking the bay of Madirokely/Ambatoloaka, preserving both the freshness and intimacy of its guests. L'Heure Bleue is situated on Madirokely Beach, away from the bustle of the neighbouring village. There is a great little restaurant reserved for the hotel guests, a pristine beach and an enticing swimming-pool.

 The 11 wooden bungalows combine traditional wood construction with modern design and decor.  8 Bungalows are built for 2, with the possibility of adding an extra bed, while the remaining 3 bungalows are designed to accommodate families. All have a private terrace and are equipped with fans, mini-bars and safes. L'Heuere Bleue was built with a strong sense of place and the construction is in perfect harmony with the surrounding sugar-cane, ylang-ylang, and bamboo plantations of Nosy Be. Located right above the pool with an extraordinary view on the bay 2 massage lodges and a relaxing living room where vanilla tea will be served.

Sun Safaris Says

  • L'Heure Bleue is sister lodge to Madagascar's first Green Globe certified eco lodge, Eden Lodge.
  • One kilometer to the bustling village of Ambatoloaka, known for its typical bars and restaurants
  • Boasts a stunning view of the bay, and a beach with beachbeds and sun umbrellas.
  • Known for their succulent grilled dishes, which are served around our two swimming pools.

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L'Heure Bleue on display

USD 140 - 230 per person per night sharing

L'Heure Bleue Activities

Guests are invited to enjoy cocktails and dinner at L'Heure restaurant, which is entirely open on a terrace overlooking the bay, surrounded by the freshwater pool. At this beautifully relaxing location, guests can read while contemplating the ocean, try out a Malagasy board game, or log on to the internet using wifi. Adventure activities include diving, depending on the preference of the moment, in the pool or the sea. The creative cuisine produced in the lodge kitchen is inspired by spicy flavours of Madagascar and the East. Composed exclusively of fresh produce, it is the perfect complement to fresh seafood from the surrounding area brought daily by local fishermen. In addition to these scrumptious seafood dishes, the chefs also produce the specialties, for which Madagascar is well-known: foie gras, fried with mango or litchis; filet of zebu; and a wide selection of exotic fruits used in a delicious selection of sorbets.

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