The 2007 EAT OUT Top 10 Restaurants in South Africa were recently announced:
1. The Tasting Room at Le Quartier Français (Franschhoek)
Chef: Margot Janse
2. Jardine (Cape Town)
Chef: George Jardine
3. Aubergine (Cape Town)
Chef patron: Harald Bresselschmidt
4. Bread & Wine (Franschhoek)
Chef: Neil Jewell
5. Restaurant at Grande Provence (Franschhoek)
Chef: Peter Tempelhoff
6. Ginja (Cape Town)
Chef: Mike Bassett.
7. Roots at the Forum Homini Boutique Hotel (Johannesburg)
Chef patron: Philippe Wagenfuhrer
8. The Showroom (Cape Town)
Chef: Bruce Robertson.
9. Linger Longer (Johannesburg)
Chef: Walter Ulz.
10. 9th Avenue Bistro (Durban)
Chef: Carly Goncalves.