The 2007 EAT OUT Top 10 Restaurants in South Africa were recently announced:
1. The Tasting Room at Le Quartier Français (Franschhoek) Chef: Margot Janse
2. Jardine (Cape Town) Chef: George Jardine
3. Aubergine (Cape Town) Chef patron: Harald Bresselschmidt
4. Bread & Wine (Franschhoek) Chef: Neil Jewell
5. Restaurant at Grande Provence (Franschhoek) Chef: Peter Tempelhoff
6. Ginja (Cape Town) Chef: Mike Bassett.
7. Roots at the Forum Homini Boutique Hotel (Johannesburg) Chef patron: Philippe Wagenfuhrer
8. The Showroom (Cape Town) Chef: Bruce Robertson.
9. Linger Longer (Johannesburg) Chef: Walter Ulz.
10. 9th Avenue Bistro (Durban) Chef: Carly Goncalves.
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